Directions:
Pat dry the pork with paper towels.
Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.
Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.
In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.
Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.
Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours. The pork is done when it reaches an internal temperature of 145˚F.
Transfer the pork to a cutting board, cover with foil, and let rest before slicing. Serve.
Prep Time: 20 minutes
Cooking Time: 4 hours
Total Time: 4 hours 20 minutes
Kcal: 520
Servings: 8 Enjoy!
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
Put 1 sprig of rosemary inside the closet
With these ingredients, you will look up to 12 years younger: without even a wrinkle
The rings on aluminum cans hide a secret that few people know
Teleworking: how to benefit from the €2.60 per day tax break
Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)
Quick & Healthy Dinner 20 Minute Honey Garlic Shrimp
Never Throw Away Banana Peels! Put Them in Water & Use This Amazing Trick!
