Instructions
1/ Grease a 6-quart slow cooker with cooking spray.
2/ Layer sliced onions in bottom of cooker.
3/ Pat pork roast dry with paper towels.
4/ Mix seasoning blend and salt; rub all over pork.
5/ Place seasoned pork on top of onions.
6/ Pour broth AROUND roast (not over top).
7/ Cover and cook on HIGH 6-7 hours or LOW 9-10 hours.
8/ Meat should pull apart easily with fork when done.
9/ Remove and let rest 10 minutes.
10/ Shred meat, removing any large fat pieces.
Notes
1/ Make Ahead: Prep onions and season meat night before
2/ Storage: Keeps 3-4 days refrigerated
3/ Freezing: Freeze shredded meat up to 3 months
4/ Serving: Save juices for serving
5/ Size: Use 6-quart or larger slow cooker
6/ Variations: Great for tacos, nachos, or sandwiches
SERVING SUGGESTIONS
Perfect over mashed potatoes or rice, in tacos, or on sandwiches. Don’t forget to spoon some of those flavorful juices over the meat!
How To Make Cabbage Fat Burning Soup
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
FUNNEL CAKE!!!
Baked Garlic Parmesan Potato Wedges
Chocolate Rice Krispie Balls
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Lady rubs Vicks Vaporub on her feet before she sleeps for this brilliant reason
2 times you should absolutely not eat bananas
Eat these 4 foods on an empty stomach in the morning to help clean the intestines, improve digestion, and prevent canc.er