f you love the rich, creamy flavors of traditional Beef Stroganoff but are looking for a lighter and quicker option, then Chicken Stroganoff is just what you need! This dish swaps out beef for tender, golden pieces of chicken breast and combines them with mushrooms and a luscious sour cream sauce. The best part? This delicious meal can be whipped up in less than 30 minutes, making it perfect for a busy weeknight dinner or a cozy lunch. Paired with mashed potatoes, pasta, rice, or steamed vegetables, Chicken Stroganoff is sure to become a family favorite. Let’s get cooking!
Ingredients
To make this mouthwatering Chicken Stroganoff, you will need:
700g (1.5 lb) chicken thigh, cut into bite-sized pieces
300g (10 oz) champignons (or any other type of mushrooms), sliced
1 yellow onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
220g (1 cup) sour cream
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon Dijon mustard
250 ml (1 cup) hot water or chicken stock
Fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
Old clothes waching machine
How To Make The Best Smoked Ham, Potato And Corn Chowder.
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
Seafood Salad
Onions and garlic: how to grow them at home and save a lot of money
10 signes qui indiquent que votre foie est en mauvaise santé
Asian style chicken vegetable soup
Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it is.