Crafting a Biscoff-Inspired Cheesecake is like weaving together layers of culinary delight, each bite promising a dance of textures and flavors that pay homage to the beloved biscuit.
This recipe not only brings the unique taste of Biscoff cookies into a creamy cheesecake but also ensures a memorable experience that combines the comfort of home-baked treats with a touch of elegance. Whether you’re a seasoned baker or trying your hand at something new, this cheesecake will surely impress.
Ingredients:
FOR THE CRUST:
250g Biscoff cookies, crushed into fine crumbs
100g unsalted butter, melted
FOR THE FILLING:
500g cream cheese, at room temperature
120g granulated sugar
200ml heavy cream
1 tablespoon vanilla extract
2 large eggs, at room temperature
2 tablespoons all-purpose flour
150g Biscoff cookie spread
FOR THE TOPPING:
150g Biscoff cookie spread, for spreading
Whipped cream, for garnishing
Biscoff cookies, whole or crushed, for garnishing
Equipment:
9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Oven preheated to 160°C (320°F)
Instructions:
see continuation on next page
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