This Easy Italian Meatloaf takes the classic comfort food and elevates it with bold Italian flavors like garlic, herbs, Parmesan cheese, and marinara sauce. It’s juicy, cheesy, and packed with flavor—perfect for a hearty family dinner. Serve it with pasta, roasted veggies, or garlic bread for an authentic Italian meal!
Ingredients
For the Meatloaf Mixture:
1 ½ lbs ground beef (80/20 for the best flavor)
½ lb ground Italian sausage (mild or spicy)
1 cup Italian-style breadcrumbs (adds texture & flavor)
½ cup grated Parmesan cheese (adds richness & umami)
½ cup whole milk (keeps the meatloaf tender)
2 large eggs, beaten (helps bind everything together)
1 small onion, finely diced (for flavor & moisture)
3 cloves garlic, minced (adds classic Italian aroma)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional, for a little heat)
½ teaspoon salt
½ teaspoon black pepper
For the Topping:
1 cup marinara sauce (homemade or store-bought)
½ cup shredded mozzarella cheese
2 tablespoons fresh basil or parsley, chopped (for garnish)
Step-by-Step Instructions
Continued on the next page
Unveiling the Nostalgic Charm of the Old Church Key
Delicious beef stew ever
The Easy Preparation of Wonderful Medicinal Garlic Honey
Rippled fingernails reveal secrets of possible disease
Discover the Wonders of Bay Leaf: Practical Uses and Unexpected Benefits at Home
Putting peanuts in Coke is the new trend that’s going viral in the South. Here’s why
Schneider möchten nicht, dass Sie dieses Geheimnis erfahren! Reparieren Sie jeden Reißverschluss in 2 Minuten
Französisches Dessertrezept mit Milch und Äpfeln: Einfach, lecker und diätfreundlich
I’ll have to try this next!