This Easy Italian Meatloaf takes the classic comfort food and elevates it with bold Italian flavors like garlic, herbs, Parmesan cheese, and marinara sauce. It’s juicy, cheesy, and packed with flavor—perfect for a hearty family dinner. Serve it with pasta, roasted veggies, or garlic bread for an authentic Italian meal!
Ingredients
For the Meatloaf Mixture:
1 ½ lbs ground beef (80/20 for the best flavor)
½ lb ground Italian sausage (mild or spicy)
1 cup Italian-style breadcrumbs (adds texture & flavor)
½ cup grated Parmesan cheese (adds richness & umami)
½ cup whole milk (keeps the meatloaf tender)
2 large eggs, beaten (helps bind everything together)
1 small onion, finely diced (for flavor & moisture)
3 cloves garlic, minced (adds classic Italian aroma)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional, for a little heat)
½ teaspoon salt
½ teaspoon black pepper
For the Topping:
1 cup marinara sauce (homemade or store-bought)
½ cup shredded mozzarella cheese
2 tablespoons fresh basil or parsley, chopped (for garnish)
Step-by-Step Instructions
Continued on the next page
Clear the Way: The Importance of Intestinal Cleansing for Health
Loaded Baked Potato Salad
Southern Style Collard Greens Recipe
War Taught Me to Survive: Keeping Canned Eggs Fresh for Up to 2 Years
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ground Beef and Potato Cake
Should We Really Heat to 19°C? Here’s the Ideal Temperature According to Experts
FLAWLESS WHITE LAUNDRY WITHOUT IRONING, THE SECRET IS TO THROW 1 SPOON FULL INTO THE WASHING MACHINE
When mom whips this up, there’s never any leftovers