Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or grease a loaf pan.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, and seasonings.
Mix everything gently with your hands or a spatula until just combined. (Overmixing can make the meatloaf tough!)
3. Shape the Meatloaf
Form the mixture into a loaf shape and place it on the prepared baking sheet or press it into a loaf pan.
Bake uncovered for 40 minutes.
4. Add the Marinara & Cheese
Remove the meatloaf from the oven and spread the marinara sauce evenly over the top.
Sprinkle shredded mozzarella cheese on top.
Return to the oven and bake for 10–15 more minutes, or until the cheese is melted and bubbly.
5. Let It Rest & Serve
Rest for 10 minutes before slicing to lock in the juices.
Garnish with fresh basil or parsley.
Slice and serve with extra marinara sauce on the side.
Serving Suggestions
✔ With Pasta – Serve over spaghetti or fettuccine with extra marinara.
✔ With Garlic Bread – Toasted garlic bread pairs perfectly.
✔ With Roasted Veggies – Roasted zucchini, asparagus, or bell peppers balance the richness.

Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap slices tightly in foil or plastic wrap and freeze for up to 3 months.

Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1-2 minutes.

Why You’ll Love This Recipe
✔ Packed with Italian Flavor – Parmesan, garlic, oregano, and marinara create a delicious Italian twist.
✔ Juicy & Moist – The mix of beef, sausage, and milk keeps it tender and rich.
✔ Easy to Make – Simple steps with no complicated ingredients.
✔ Family Favorite – Everyone will love this comforting and cheesy dish!

This Easy Italian Meatloaf will become your new go-to comfort food with an Italian flair! Try it tonight and let me know how it turns out!