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Best Easy Sheet Pan Scored Potatoes Recipe: Crispy, Flavorful, and Perfect for Any Meal
When it comes to a side dish that’s both delicious and easy to make, Easy Sheet Pan Scored Potatoes are an absolute winner. This recipe takes the humble potato and elevates it into a crispy, golden masterpiece that’s bursting with flavor. Whether you’re serving it alongside a roast chicken, steak, or as a standalone dish, these potatoes are guaranteed to steal the show.
By scoring the potatoes and roasting them on a sheet pan, you achieve that perfect balance of tender inside and crispy outside, with minimal prep and maximum flavor. If you’re looking for a simple yet impressive side that’s sure to please a crowd, this is the recipe you’ve been waiting for.
Why You’ll Love This Recipe
Crispy perfection: The scoring technique gives you the ideal crispy edges and tender interior.
Super easy: Minimal prep time and only a few ingredients needed.
Customizable: Add your favorite seasonings and toppings to make it your own.
Family-friendly: A hit with both kids and adults.
Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
Key Ingredients
Russet potatoes: The best choice for a fluffy interior and crispy skin.
Olive oil: Helps crisp the edges and adds richness.
Garlic powder and onion powder: Essential seasonings for savory depth.
Fresh herbs: Fresh rosemary or thyme add a fragrant touch.
Salt and pepper: To taste, enhancing all the natural flavors of the potatoes.
Parmesan cheese (optional): Adds an extra layer of flavor and crispiness if you want to elevate your dish.
How to Make Best Easy Sheet Pan Scored Potatoes
1. Preheat the oven:
Preheat your oven to 400°F (200°C). This high heat will ensure crispy, golden potatoes.
2. Prepare the potatoes:
Wash and scrub your russet potatoes clean, leaving the skins on for added texture and flavor.
Slice each potato halfway through, making small, evenly spaced cuts all the way across the potato. Be careful not to cut all the way through the potato—just deep enough to score the surface.
If you want to make your potatoes even crispier, you can soak them in water for 20 minutes to remove excess starch (this step is optional but recommended for the crispiest results).
3. Season the potatoes:
Drizzle the potatoes with olive oil, making sure to coat each one evenly, including the scored cuts.
Sprinkle the potatoes with garlic powder, onion powder, salt, and pepper. For added flavor, sprinkle chopped fresh rosemary or thyme over the top.
If using Parmesan cheese, sprinkle it generously over the potatoes.
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