This is the perfect soup for a cold winter day. It will fill you up it’s full of amazing flavor! The kids will love it too!
This soup is fantastic! Simply delicious and so healthy too! I love soup with barley in it and so do the kids. I like to make a big batch and freeze some. It’s always great to have some soup in the freezer for when someone gets sick.
This can also be made in the crock pot or slow cooker. After you brown you beef, add all ingredients to the crock pot. Cook on low for 4-6 hours or until carrots are cooked.
Best Ever Beef And Barley Soup
Servings 10 servings
Cook Time 40 minutes
Ingredients
* 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
1 1/2 cups carrots thinly sliced
* 1 1/2 cups celery thinly sliced
* 2/3 cup onion chopped
* 1 package pre-sliced mushrooms 8-ounce
* 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
* 8-10 cups water
* 1 large bay leaf
* 1 cup uncooked pearl barley
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tbs garlic
Instructions
CONTINUE READING NEXT PAGE
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
MEAT AND POTATO CASSEROLE
Healthy Oatmeal and Fruit Cake
Easier than pizza! Just grate 3 potatoes! Easy and cheap recipe! Rustic Golden Potato Bake
If your neck is starting to sag, don’t ignore it. This is why it happens
Companies begin implanting chips under employees’ skin
Don’t throw the rice cooking water down the sink
Keep Jasmine Plant in Your Room: It Can Reduce Anxiety, Panic Attacks, and Depression
People Wondered about the Purpose of These 10 Things
