Instructions
1. Brown beef in non-stick fry pan until browned, stirring frequently.
2. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
4. Discard bay leaf.
Thanks for your SHARES!
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
5-INGREDIENT WHITE QUESO
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
Third time making this recipe tonight—I’m obsessed with that delicious sauce!
My Husband and His Mom Ate All the Food I Cooked for Me and the Kids
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
My Family’s Excitement: A Twist on Oatmeal and Zucchini – Better than Pizza!
Best Scalloped Potatoes Recipe
Sprinkle 1 spoon on dead orchid roots! Suddenly revived and blooms all year round
