Best Ever Beef Stew
This beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Ingredients:
2 pounds beef stew meat
½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper
1 large onion, diced
2 bay leaves
¼ cup Worcestershire sauce
2 cups water
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
4 medium to large red skinned potatoes, washed & diced
3 large carrots, peeled & sliced
1 stalk celery, diced
Directions:
see continuation on next page
How To Make LAYERED PASTA SALAD
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
The phone’s volume button has 6 useful functions
My grandma has been making this for as long as I can remember!
This is news to me!
Southern Potato Salad Recipe!!!
Gourmet Recipe: Ultra Soft Chocolate Pear Cake
An Elderly Lady In Ragged Clothes Entered A Fancy Restaurant — What Happened Next Left Everyone Speechless