“Best Ever Beef Stew” (Page 2 ) | November 24, 2025
Ingredient Quantity
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 pounds |
| All-purpose flour | ½ cup |
| Seasoning salt | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Black pepper | ½ teaspoon |
| Onion, diced | 1 large |
| Bay leaves | 2 |
| Worcestershire sauce | ¼ cup |
| Water | 2 cups |
| Beef demi-glace (or Swanson Flavor Boost) | 2 heaping teaspoons |
| Red-skinned potatoes, diced | 4 medium to large |
| Carrots, peeled and sliced | 3 large |
| Celery, diced | 1 stalk |
Step 1: Coat the Beef
Place the stew meat in a resealable plastic bag. Add the flour and seasoning salt, then shake well until all the pieces are evenly coated.
Step 2: Brown the Meat
Heat olive oil in a large skillet over medium-high heat. Add the floured beef and sear on all sides until browned. Transfer the browned meat to the bottom of your slow cooker and season with black pepper.
Continued on next page
