Step 3: Sauté the Onion
In the same skillet, add the diced onion and cook for about 2 minutes, scraping up any browned bits for extra flavor. Transfer the onions to the slow cooker.

Step 4: Deglaze the Pan
Pour the Worcestershire sauce, water, and beef demi-glace into the skillet. Whisk to combine, scraping the bottom to release any remaining flavor. Once mixed, remove from heat and set aside.

Step 5: Add Vegetables

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