🛒 Ingredients
Ingredient Quantity
Beef stew meat 2 pounds
All-purpose flour ½ cup
Seasoning salt 1 tablespoon
Olive oil 2 tablespoons
Black pepper ½ teaspoon
Onion, diced 1 large
Bay leaves 2
Worcestershire sauce ¼ cup
Water 2 cups
Beef demi-glace (or Swanson Flavor Boost) 2 heaping teaspoons
Red-skinned potatoes, diced 4 medium to large
Carrots, peeled and sliced 3 large
Celery, diced 1 stalk
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