Best-Ever French Onion Pasta Bake | August 15, 2025
Annonce:

Best-Ever French Onion Pasta Bake

 

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“A comforting fusion of French onion soup and pasta, combining caramelized onions, rich beef broth, and melted Gruyère cheese into one irresistible dish.”

Ingredients

  • 3 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup white wine (optional; substitute with extra broth if preferred)
  • 4 cups beef broth
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • 12 ounces pasta (fusilli or campanelle recommended)
  • 1 cup shredded Gruyère cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions:

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