Ingredients3 lbs. Beef chuck roast1 tbsp. Olive oilSalt and pepper to taste1 Onion chopped6 Carrots peeled and chopped into 1 in. pieces1 tbsp Tomato paste4 Cloves minced garlic1 ½ C. Beef broth1 tbsp. Worcestershire sauce4 Sprigs of fresh thyme1 ⅕ lbs. Whole baby potatoes2 tbsp. CornstarchInstructionsSet the Instant Pot to the saute function, and add in the olive oil.Cut the chuck roast …
👇 👇 👇 👇 👇
