Ingredients:
3 lbs. Beef chuck roast
1 tbsp. Olive oil
Salt and pepper to taste
1 Onion chopped
6 Carrots peeled and chopped into 1 in. pieces
1 tbsp Tomato paste
4 Cloves minced garlic
1 ½ C. Beef broth
1 tbsp. Worcestershire sauce
4 Sprigs of fresh thyme
1 ⅕ lbs. Whole baby potatoes
2 tbsp. Cornstarch
Instructions:
Set the Instant Pot to the saute function, and add in the olive oil.
Cut the chuck roast in half, and season it well with salt and pepper to taste on each side.
Place the beef into the heated Instant Pot, and sear for 4 minutes on each side.
Remove the beef from the Instant Pot, and add in the onion. Saute the onion until it begins to soften, and then turn the Instant Pot off.
Add the garlic to the Instant Pot, and then mix in the worcestershire sauce, broth and tomato paste. Stir to combine well.
Return the beef to the Instant Pot, and place the sprigs of fresh thyme in with it.
Close the lid on the Instant Pot, and make sure that the release valve is set to sealing.
Set the Instant Pot to cook on manual for 60 minutes. Allow the Instant Pot to do a slow release for 10 minutes after the cook time has ended, and then move the release valve to the venting position to relieve any additional pressure.
Enjoy!
Discover the Buzz: A Revolutionary Drink for a Healthier You!
Canned Hamburger Patties
How To Make Russian Chicken
Whiten Teeth Like Pearls in 2 Minutes with This Carrot Top Remedy!
Food for Health, Not Harm: Choosing Natural Over Processed
3 tricks to whiten laundry and remove any type of stain
Lemon Ginger Iced Green Tea with Honey
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Get the Best Bang for Your Buck at Aldi