Instructions:
- Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between.
- Add strawberries.
- Beat 2 minutes.
- Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.
CREAM CHEESE ICING:
- 1 stick butter softened
- 18 oz. pkg. cream cheese, softened
- 1 cup frozen or fresh pureed strawberries ( or frozen strawberries)
- 3 cups powdered sugar
- Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. Eat and Enjoy!
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