Instructions

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.

2. Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).

3. Add Eggs and Vanilla:

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt.

5. Mix Wet and Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Bake:

Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes (for round pans) or 40-45 minutes (for a 9×13 pan), or until a toothpick inserted into the center comes out clean.

7. Cool:

Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

8. Make the Glaze (Optional):

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake if desired.

Enjoy your famous butter cake plain or with a side of fresh fruit or whipped cream! It’s a classic treat that everyone will love!