Step-by-Step Instructions

1. Prep Your Ingredients

1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar (if using), and salt.
2. In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.

2. Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Stir gently until just combined. The batter will be lumpy—that’s okay! Overmixing can make the pancakes dense instead of fluffy.
   

   3. Preheat the Pan

   1. Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
   2. To test if the pan is ready, sprinkle a few drops of water onto the surface—if they sizzle and evaporate quickly, it’s ready!

   4. Cook the Pancakes

   1. Use a ¼-cup measuring cup to scoop batter onto the skillet, leaving space between each pancake.
   2. If adding mix-ins like blueberries or chocolate chips, sprinkle them onto the pancakes after pouring the batter.
   3. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip carefully and cook for another 1–2 minutes, until golden brown.

   5. Keep Warm and Serve

   1. Transfer cooked pancakes to a plate and cover with foil to keep warm while you finish cooking the rest.
   2. Serve hot with your favorite toppings—maple syrup, fresh fruit, whipped cream, or a pat of butter.

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   Pro Tips for Success

   • Don’t Overmix: Lumps in the batter are fine! Overmixing activates the gluten in the flour, which can make pancakes tough instead of fluffy.
   • Use Fresh Baking Powder: Old baking powder can lose its leavening power, so check the expiration date to ensure maximum fluffiness.
   • Rest the Batter: Let the batter sit for 5–10 minutes before cooking. This allows the baking powder to activate and makes the pancakes even fluffier.
   • Adjust Heat: If the pancakes are browning too quickly, lower the heat slightly to ensure they cook through without burning.

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   Serving Suggestions

   • Sweet Toppings: Drizzle with honey, caramel sauce, or Nutella for an indulgent treat.
   • Fruity Twist: Top with sliced bananas, berries, or a dollop of yogurt.
   • Savory Option: Skip the sugar and serve with fried eggs and bacon for a breakfast-for-dinner vibe.

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   Final Thoughts

   These Best Fluffy Pancakes are everything you want in a pancake—light, airy, and packed with flavor. Whether you’re whipping them up for a special occasion or just craving a cozy breakfast, this recipe is sure to become a staple in your kitchen. With their golden edges, soft centers, and endless topping possibilities, these pancakes are guaranteed to bring joy to your table.

   So grab your ingredients, whip up this foolproof batter, and flip your way to fluffy perfection. One bite of these heavenly pancakes, and you’ll understand why this recipe is one you’ll never want to lose! 🥞✨😋