This fluffy pancake recipe is a breakfast classic that guarantees light, airy, and delicious pancakes every single time. Made with simple pantry staples, these pancakes cook up golden brown on the outside and perfectly soft and fluffy on the inside. Whether you’re making them for a special weekend brunch or a quick weekday treat, this recipe is a keeper!
Ingredients
1 ½ cups all-purpose flour: The foundation for tender pancakes.
2 ½ teaspoons baking powder: The secret to making them rise and become extra fluffy.
½ teaspoon salt: Balances the sweetness and enhances the flavor.
1 tablespoon granulated sugar: Adds just a hint of sweetness.
1 ¼ cups milk (any type): Keeps the batter smooth and creamy.
1 large egg: Adds structure and helps bind the ingredients.
3 tablespoons unsalted butter, melted: For richness and a touch of flavor.
1 teaspoon vanilla extract (optional): Adds a warm, aromatic note.
Optional Add-Ins
Blueberries, chocolate chips, or bananas: For a flavorful twist.
Cinnamon or nutmeg: For a hint of spice.
Step-by-Step Instructions
Think twice before using parchment!
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