Classic: Butter and maple syrup.
Fruity: Fresh berries, banana slices, or a dollop of fruit compote.
Indulgent: Whipped cream, chocolate chips, or caramel drizzle.
Nutty: A sprinkle of toasted nuts or a smear of almond butter.
Storage Tips
Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
Freeze: Lay pancakes flat in a single layer, freeze for 1 hour, then transfer to a freezer bag. Reheat directly from frozen in the toaster or microwave.
Tips for Success
Don’t Overmix: For the fluffiest pancakes, mix until the ingredients are just combined—lumps are fine!
Rest the Batter: Let the batter rest for a few minutes to allow the baking powder to fully activate.
Consistent Heat: Keep the skillet at medium heat for evenly cooked pancakes.
Why You’ll Love This Recipe
Super Fluffy: Thanks to the perfect ratio of baking powder and milk.
Quick and Easy: Ready in under 30 minutes with minimal cleanup.
Customizable: Add your favorite mix-ins or toppings for endless variations.
Enjoy these Best Fluffy Pancakes and get ready for rave reviews at the breakfast table!
Thanks for your SHARES!
Potato Pancake with Egg Recipe
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Pillsbury Crescent Roll Taco Bake
Black mulberry: regulates blood pressure, improves eyesight, prevents cancer and relieves headaches
How and When to Harvest Peppers
Cheesy Sausage Puff Pastry Rolls Recipe
Quick & Healthy Dinner 20 Minute Honey Garlic Shrimp
My Mother Could NOT Walk Because of Pain in Her Knees and Bones Until She Tried This! Eggshell Remedy
Fruit Salad