Ingredients:
6 medium Russet potatoes, cut into bite size pieces
1 onion diced
3 carrots, peeled and sliced
3 stalks celery, diced
6 slices of bacon, cooked and crumbled
8 cups of vegetable broth or chicken broth
1 cup milk
½ cup heavy cream
1 tsp minced parsley
Salt and pepper to taste
3 tbsp flour (corn starch can be substituted)
1 cup finely grated cheese of your choice
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Best Homemade Potato Soup
This slow cooker hamburger potato casserole is the perfect comfort meal
COPYCAT JOE’S CRAB SHACK CRAB CAKES
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
Blueberry water recipe: very simple and refreshing!
NO BAKE – Cream Cheese, Coconut, Snowball’s
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
How To Make The BEST ITALIAN BAKE
