Step-by-Step Instructions
Ready to whip up this sweet, savory side dish? Follow these easy steps:
Step 1: Heat the Skillet
Heat a large skillet over medium heat. Add the butter and let it melt, swirling the pan to coat the bottom evenly.
Step 2: Cook the Corn
Add the corn kernels to the skillet and cook for 6–8 minutes , stirring occasionally, until they begin to soften and develop a slight char or caramelization around the edges.
Step 3: Add Honey and Seasonings
Drizzle the honey over the corn and sprinkle with salt, black pepper, and any optional spices (like smoked paprika or red pepper flakes). Stir well to combine and cook for an additional 1–2 minutes, allowing the flavors to meld.
Step 4: Finish with Toppings (Optional)
If using Parmesan cheese, sprinkle it over the corn and stir until melted and creamy. Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.
Step 5: Serve and Enjoy
Transfer the skillet corn to a serving bowl or serve directly from the skillet. Enjoy it warm as a side dish or snack!
Why This Recipe Works So Well
The magic of Honey Butter Skillet Corn lies in its simplicity and bold flavors. The natural sweetness of the corn is enhanced by the honey, while the butter adds richness and depth. The optional spices and herbs provide layers of complexity, making this dish as versatile as it is delicious. Together, these elements create a side dish that’s as comforting as it is irresistible.
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