Best How to Cook Scrambled Eggs Perfectly Every Time | May 30, 2025
Annonce:

“Fluffy, creamy scrambled eggs are easier than you think! With the right technique, you can achieve perfect results every single time.”

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Ingredients
. 4 large eggs
. 2 tablespoons milk, cream, or water (optional, for extra creaminess)
. 1 tablespoon butter (or oil, for cooking)
. Salt and pepper, to taste

Instructions
Step 1: Crack and Whisk the Eggs
Crack the eggs into a bowl.
Add milk, cream, or water if desired. This step adds creaminess and lightens the eggs.
Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are fully combined. The mixture should be slightly frothy.

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