Best Meatloaf I Ever Made

Prepare to experience the ultimate comfort food with the Best Meatloaf I Ever Made. This recipe delivers a moist and flavorful meatloaf that will have your taste buds dancing with delight. Bursting with savory seasonings, tender ground meat, and a rich glaze, this meatloaf is a classic dish that never fails to impress. Perfect for a comforting family dinner or a special gathering, this recipe will become a staple in your kitchen.

Ingredients: For the meatloaf:

• 1 ½ pounds (680g) ground beef (preferably a mix of lean and medium fat)
• 1 cup (100g) breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 1/4 cup (60ml) milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the glaze:

• 1/4 cup (60ml) ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan or line it …
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