This Moist Pineapple Cake is not only visually appealing but also bursting with irresistible tropical flavor. Made with simple ingredients—especially canned pineapple—it’s easy to prepare and incredibly moist, ensuring that every bite melts in your mouth.
What truly sets this cake apart is the creamy cream cheese frosting. With its smooth texture and a slight tang, it perfectly balances the cake’s natural sweetness, giving you a dessert that feels indulgent but not overwhelming.
Whether you’re serving it at a family gathering, potluck, or just treating yourself with a slice alongside your evening coffee, this pineapple cake is bound to be a favorite. It’s like a tropical escape on a plate!
Ingredients
For the Cake:
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1 can of pineapple (undrained)
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1 cup all-purpose flour
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1 ½ cups sugar
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2 large eggs
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2 teaspoons baking soda
For the Frosting:
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8 oz cream cheese, softened
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1 stick (½ cup) butter, softened
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2 cups powdered sugar
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2 teaspoons vanilla extract
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2 tablespoons milk
Preparation Method
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