Ingredients:
1 box of yellow cake mix (standard size, about 15.25 oz)
1/4 cup brown sugar
1/4 cup white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
4 eggs
3/4 cup water
3/4 cup vegetable oil
1/2 cup white wine (any brand)
1 tsp vanilla extract
For the glaze:
1 stick unsalted butter
1 cup sugar
1/4 cup white wine
1/2 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a large mixing bowl, combine cake mix, both sugars, vanilla pudding mix, and cinnamon.
In a separate bowl, mix the eggs, water, oil, white wine, and vanilla extract.
Slowly add the wet mixture to the dry mixture, mixing until just combined.
Pour the batter into the bundt pan and spread evenly.
Bake for 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
For the glaze: In a saucepan, melt the butter and stir in the sugar and white wine. Let …
Continue reading on the next page >>>
