For this delightful fudge recipe, you will need the following ingredients:

– 3 cups of semisweet chocolate chips

– 1 can of sweetened condensed milk

– 1/4 cup of butter

– 1 teaspoon of vanilla extract

– Optional: chopped nuts, dried fruits, sea salt

Feel free to experiment with different add-ins to create your unique twist on this classic fudge recipe. You can substitute the semisweet chocolate chips with dark chocolate for a richer flavor or use coconut oil instead of butter for a vegan-friendly version.

Step-by-Step Instructions
Let’s dive into the simple yet rewarding process of making My Mom’s Fudge:

1. In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.

2. Stir continuously until the mixture is smooth and well combined.

3. Remove the saucepan from the heat and stir in the vanilla extract.

4. Pour the fudge mixture into a lined baking dish and spread it evenly.

5. Optional: sprinkle your choice of nuts, dried fruits, or sea salt on top for added texture.

6. Refrigerate the fudge for at least 2 hours or until set.

7. Once chilled, cut the fudge into squares and serve.

Pro Tip: For clean-cut squares, run a sharp knife under hot water before slicing the fudge.

Expert Tips for Success
To ensure your fudge turns out perfectly every time, consider the following expert tips:

– Use high-quality chocolate for the best flavor and texture.

– Avoid overheating the mixture to prevent the fudge from becoming grainy.

– Experiment with different extracts like peppermint or almond for unique flavor profiles.

– Allow the fudge to set at room temperature before transferring it to the refrigerator for a smoother finish.

By following these tips, you can elevate your fudge-making skills and impress your friends and family with your delectable creations.

Variations and Substitutions

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