This sour cream pound cake is a timeless favorite that spans generations. Crafted from basic ingredients such as butter, sugar, eggs, and sour cream, this cake offers a moist, dense texture complemented by a slightly tangy taste, perfect when sprinkled with powdered sugar or topped with a touch of whipped cream. It’s simple to prepare and versatile enough to be enjoyed as breakfast, a dessert, or a snack alongside a cup of coffee or tea. Ideal for any celebration or when you’re in the mood for a nostalgic treat, this classic sour cream pound cake always hits the spot.
. Preparation Time: 15 minutes
. Cooking Time: 1 hour, 30 minutes
. Total Time: 1 hour, 45 minutes
. Servings: 12
Ingredients:
. 3 cups sugar
. 1 cup butter
. 6 eggs, separated
. 2 teaspoons vanilla extract
. 1 tablespoon fresh lemon juice
. 1 cup sour cream
. 3 cups all-purpose flour, pre-sifted
. 1/4 teaspoon baking soda
. 1/4 teaspoon salt
Directions:
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