Stir in heavy cream and simmer for an additional 10 minutes until the soup thickens slightly.
Add the cooked crab, shrimp, and sherry (if using). Simmer gently for 5 minutes to warm through.
Season and Serve
Taste and adjust seasoning with salt and pepper as needed.
Ladle the soup into bowls, garnish with fresh herbs, and serve hot.
Tips for Best Results
Seafood Options: Feel free to add scallops or fish chunks for more variety.
Blending: For a chunkier soup, blend only half the base and leave some vegetables intact.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid curdling the cream.
Enjoy this rich and flavorful seafood soup as a comforting appetizer or a hearty main course!
Thanks for your SHARES!
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Put 2 plastic bottles in the washing machine with clothes, unexpected benefits, not everyone knows
4 Types of People Who Should AVOID Eating Cabbage
Nail salons don’t tell you this. What you should know before you apply your nail polish
If you consume 3 whole eggs daily, you’ll be amazed at the effects on your body..
Peanut Caramel Clusters
Smothered Pork Chops
