Instructions
1. preheat the oven to 350 degrees F.
2. Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. Pour the melted butter over the peaches.
3. In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix to combine. Pour this batter over the peaches. it’s okay if a few peaches peek through the batter – we’re going for a rustic look.
4. Bake the cobbler in the oven for about an hour until it is golden on top and a bit crispy at the edges. Serve warm or at room temperature.
How To Make Crispy Butter Chicken
Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!
How to Cook the Old Perfect Steak
Slow Cooker Lipton Onion Potatoes
The Amazing Health Benefits of Cinnamon Tea
How To Make Irresistible Summer Peach Cake
Put an End to Indoor Pet Accidents with This Simple Move
Don’t Eat Avocado Seeds Whole – Do This Instead!
Never Throw Away Banana Peels! Put Them in Water & Use This Amazing Trick!
