Serving 4 people
Ingredients
¼ cup butter
1 large onion diced
2 cloves garlic minced
¼ cup flour
2 cups milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
3 pounds white potatoes sliced about ⅛” thick
salt and pepper to taste
Instructions
Preheat oven to 350˚F.
Sauce
OLD FASHIONED APPLE DUMPLINGS
The Versatility and Benefits of Orange Peel Powder
How To Make Classic Spanish Chicken and Rice
Brilliant! Wish I knew these tips earlier!
Reviving Your Jewelry’s Shine: A Timeless Cleaning Trick
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Honey-Glazed Roasted Brussels Sprouts with Bacon
Palmistry and the interpretation of lines on the palms of the hands
Christopher Reeve’s son lost both his parents by age 13
