Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
Repeat layers ending with cream sauce. Cover and bake for 45 minutes.
Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
Allow to rest for 15 minutes before serving.
Citrus Infusion Delight: Orange Pepper Chicken Recipe
Instant Pot Spaghetti and Meatballs
Natural Hair Growth Treatment: Harness the Power of Bananas
Why are toilets always only white and not green, red or black?
Coconut Shrimp
Lemon and Coffee: A Natural Remedy to Relieve Joint and Muscle Pain
Our kids call these ‘Christmas Party Pizzas’—perfect for festive snacking!
3 Simple Steps for Cleaning Your Dishwasher
Title: Supporting Your Body’s Natural Detoxification: A Guide to Kidney, Liver, and Lung Health
