Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
Repeat layers ending with cream sauce. Cover and bake for 45 minutes.
Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
Allow to rest for 15 minutes before serving.
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
Delicious! Nine years later and people still love it! I always get asked to bring it to gatherings.
The bottle cap has a small, easy-to-find dot.
Ciasto makowe z bitą śmietaną
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