Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
Repeat layers ending with cream sauce. Cover and bake for 45 minutes.
Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
Allow to rest for 15 minutes before serving.
Healthy Oatmeal Delight
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Cream Cheese and Bacon Stuffed Doritos
Crock pot garlic parmesan chicken pasta
Why is the bottom of the wine bottle hollow?
I feel like I’m in a bind
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Slow Cooker Pepper Steak Recipe:
