This scalloped potatoes recipe is a delicious holiday side dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked until tender. Find make-ahead instructions in the blog post above.
Ingredients:
¼ cup butter
1 large onion diced
2 cloves garlic minced
¼ cup flour
2 cups milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
3 pounds white potatoes sliced about ⅛” thick
salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
The Secret Health Bomb: Sharp Green Pepper Infused Water
Copycat Chick-fil-A Sauce
Smothered Hamburger Steak
10-Second Fix for Rainbow Stains on Stainless Steel
Well, that’s a game-changer!
Strawberry Crunch Cheesecake Chunks
Creamy Bean & Sausage Soup
HOW TO CLEAN AN OVEN GLASS PERFECTLY WITHOUT DISMANTLING IT: IT’S LIKE NEW AGAIN
Melania Trump’s Mar-a-Lago Wow: How She Channeled ‘Pretty Woman’ and Stole the Show