Directions :
Crack the eggs into a metal bowl over a pot of boiling water.
Add sugar and beat with an electric mixer on high speed for 6 minutes. The volume of the mixture should be quadrupled
Add honey and beat on medium speed for 30 seconds.
Add 1/3 the amount of sifted flour, then beat on medium speed before adding the second third.
Add the remaining third and beat for about a minute. Do not over mix so that the cake does not fall off.
Line a 15 x 15 cm square tray with parchment paper and pour the mixture into the pan.
Bake for 10 to 15 minutes at 350°F in a preheated oven, until top is golden brown.
Then quickly cover the cake with aluminum foil, reduce the temperature to 335 degrees F and continue baking.
It will take about 55 minutes of baking in total. The cake is done when a toothpick is inserted in the middle and comes out clean.
When finished, remove the mold from the mold and immediately cover it with plastic wrap.
Invert the cake onto a plate and place it in a plastic bag while it is still warm.
Leave it in a plastic bag for 12 hours until it becomes soft.
Before serving, cut the edges of the cake into slices.
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Sour Cream Chicken Enchilada Casserole
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
Dessert in 5 minutes!
How to use baking soda to reduce fat in your belly, arms, thighs, and back.
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
Cream Cheese Squares
City Chicken
Don’t buy tangerines again
