1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 onion, diced
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
read more on next page
Ground Hamburger with Potatoes
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
How To Make Grandmother’s Buttermilk Cornbread
Learn how to grow avocados in a pot so you never have to buy them again
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Cheesy Carrot Flatbreads Recipe
Air Fryer Baked Potatoes: Crispy Outside, Fluffy Inside
Fresh Blueberry Cheesecake Don’t Lose This Recipe
Baked Salmon in Papillote with Asparagus and Lemon Garlic Butter Sauce
