Ingredients:
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
Instructions:
Step 1: Heat the warming drawer or oven to 200 F.
Step 2: Pat the chicken with paper towels to dry.
Step 3: In a large bowl, combine the buttermilk, …
👇 👇 👇 👇 👇
