Crispy, juicy, and packed with bold Southern flavor, this fried chicken recipe is a classic you’ll turn to again and again. A buttermilk marinade and a spicy flour coating give it the perfect crunch and heat!
Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 ½ cups buttermilk
1 ½ tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
Instructions
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This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
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