INGREDIENTS

2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)

1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil

1 1/2 tsp sea salt

1 tsp black pepper freshly ground

2 Tbsp unsalted butter

2 cloves garlic peeled and quartered

1 sprig of fresh rosemary

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