Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, pepper, nutmeg, and allspice. Mix well until all ingredients are evenly incorporated.
Shape the meat mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
While the meatballs are baking, prepare the sauce. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
Gradually whisk in the beef broth, making sure there are no lumps. Bring the mixture to a simmer and cook for a few minutes until thickened.
Stir in the heavy cream and Worcestershire sauce. Season the sauce with salt and pepper to taste.
Once the meatballs are cooked, transfer them to the saucepan with the sauce. Gently stir to coat the meatballs in the sauce.
Serve the Swedish meatballs and sauce over cooked egg noodles. Garnish with chopped fresh parsley if desired.
Enjoy your delicious Swedish baked meatballs with noodles! It’s a classic comfort food dish that’s perfect for any occasion. Let me know if you have any questions or if there’s anything else I can assist you with!