Preparation

1. Prepare the Coffee Layer:
   – Brew a cup of strong coffee and let it cool to room temperature.
   – Stir in the sugar and coffee liqueur (if using). Set aside.
2. Prepare the Cream Layer:
   – In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
   – In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
   – Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Assemble the Tiramisu Cups:
   – Place a layer of broken ladyfingers at the bottom of each serving cup.
   – Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
   – Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
   – Repeat the layers, finishing with a layer of the mascarpone cream on top.
4. Chill and Serve:
   – Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
   – Before serving, dust the top of each cup with cocoa powder.

Enjoy your Tiramisu Pudding Cups as a delightful and easy-to-make dessert!