Best Vegan Broccoli Salad
**Introduction
This vibrant and nutrient-packed vegan broccoli salad is a delicious way to enjoy fresh veggies. It’s crunchy, creamy, and full of flavor, making it a perfect side dish or a light main course. Whether you’re hosting a barbecue, potluck, or looking for a healthy meal prep option, this salad is easy to make and guaranteed to impress both vegans and non-vegans alike.
—
**Ingredients:
– 4 cups fresh broccoli florets (about 1 large head)
– ½ cup shredded carrots
– ¼ cup red onion, finely diced
– ½ cup dried cranberries or raisins
– ½ cup sunflower seeds or chopped almonds
– ¼ cup vegan bacon bits (optional)
*For the Dressing:
– ½ cup vegan mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon maple syrup or agave nectar
– ½ teaspoon Dijon mustard
– Salt and pepper to taste
—
**Directions:**
1. **Prepare the Broccoli:**
– Wash and dry the broccoli thoroughly. Cut it into bite-sized florets and place them in a large mixing bowl.
2. **Combine the Salad Ingredients:**
– Add the shredded carrots, diced red onion, dried cranberries, sunflower seeds, and vegan bacon bits (if using) to the bowl with the broccoli. Toss to combine.
3. **Make the Dressing:**
– In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and creamy.
4. **Assemble the Salad:**
Continued on the next page
How To Make Effortless Slow Cooker Pot Roast
How to grow a young kiwi tree in a pot
6 things you can add to meatloaf if you’re out of breadcrumbs
Chicken Soup Misua – A Comforting Filipino Classic
Here’s how to effortlessly degrease your kitchen hobs and leave them looking like new
CAJUN SHRIMP AND STEAK FEAST
Coutelettes de courgettes et d’Avoine
Donald Trump issues statement after ‘assassination attempt’ at golf course
Whoa, had no clue about this!