If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for added flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Instructions:
Read more on next page
Pork Chops with Scalloped Potatoes
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Southern Potato Salad
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Wonderful Polish Cake
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Just a bowl of water can make amazing things happen to your refrigerator
Classic Grilled Cheese and Tomato Soup Recipe
If you enter the source of the Wnden, you cannot do so.
