1. Preheat the Oven:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. Keeping the skin on enhances texture and adds nutrients. Cut the potatoes into evenly-sized wedges to ensure consistent cooking.
3. Prepare the Egg Coating:
In a large bowl, crack the eggs and whisk them until well combined. Add the salt, pepper, paprika, and garlic powder to the eggs, mixing well.
4. Coat the Potatoes:
Place the potato wedges in the bowl with the egg mixture. Toss until the wedges are evenly coated with the egg and seasoning.
5. Bake:
Baked Cauliflower
I think this is the top version I’ve done, it’s mouth-watering!
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A RECIPE FOR SPARKLING STOVES
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
