INTRODUCTION
Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make, without the need for oil or other unhealthy
ingredients.
INGREDIENTS
Here’s what you’ll need:
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for extra flavor)
Garlic Powder: 1/2 teaspoon (optional)
PREPARATION STEPS
Preheat the Oven:
Sausage Cream Cheese Crescents
7 Mistakes to Avoid When Planting Cucumbers
Boiling Eggshells: Saving Money and the Environment
How to make Delicious Simple Cake
Classic Homemade Bread: Simple, Soft, and Delicious
Garlic Parmesan Chicken Meatloaf Recipe
Sage: The Ancient Healing Herb for Brain Health, Inflammation, and Joint Pain!
“Doп’t Like It? Doп’t Watch”
This is our third time making this dish this week. It’s unbelievably tasty