INTRODUCTION
Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make, without the need for oil or other unhealthy
ingredients.
INGREDIENTS
Here’s what you’ll need:
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for extra flavor)
Garlic Powder: 1/2 teaspoon (optional)
PREPARATION STEPS
Preheat the Oven:
How to make Texas toast with cheese
A Delightful Discovery: Rosemary Infused Vinegar
How To Make Air Fryer Zucchini Chips
Unbelievable! This is amazing with just one ingredient!
Purpose of the Fourth Side of Your Cheese Grater
15 Early Signs of Cancer Growth in the Body
Crack eggs into ice cube tray & put in freezer. Here’s why
Delicious Cabbage Fritters
My Amish buddy dropped by with these fellas at our potluck, and everyone loved them
