Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make without the need for oil or other unhealthy ingredients.
Ingredients
4 medium-sized potatoes
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (optional, for extra flavor)
1/2 teaspoon garlic powder (optional)
Preparation Steps
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