Preparation Steps

Preheat the Oven
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes
Wash the potatoes thoroughly and pat them dry. You can leave the skin on for extra texture and nutrients.
Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.

Prepare the Egg Coating
In a large bowl, crack the eggs and whisk until well combined.
Add salt, pepper, paprika, and garlic powder. Mix well.

Coat the Potatoes
Add the potato wedges to the bowl. Toss until all wedges are evenly coated with the egg and seasoning mixture.

Bake
Arrange the coated wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other so they crisp up nicely.
Bake for 25–30 minutes, turning halfway through cooking to ensure they brown evenly. The wedges are done when they are golden brown and crispy.

Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.

Benefits of This Recipe

Healthier Alternative
These potato wedges are baked, not fried, and use eggs instead of oil, making them a healthier option than traditional fries.

Crispy and Delicious
The egg coating helps create a crispy exterior while keeping the inside tender and flavorful.

Easy to Make
With just a few simple steps, you can have a tasty, healthier snack or side dish ready in no time.

Conclusion

Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make the perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries.

Enjoy!