INTRODUCTION
Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make, without the need for oil or other unhealthy
ingredients.
INGREDIENTS
Here’s what you’ll need:
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for extra flavor)
Garlic Powder: 1/2 teaspoon (optional)
PREPARATION STEPS
Preheat the Oven:
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Harris to unveil new wave of economic policies for small businesses, communities, in economic speech Wednesday
Good to know!
Spinach and Chicken Italian
Chocolate Peanut Butter Frappuccino