Instructions:
In a large bowl, combine the cherry pie filling.
Gently fold in the thawed cool whip, maintaining its airy texture.
Add the drained crushed pineapple to the mixture, ensuring thorough incorporation.
Stir in the sweetened condensed milk until well combined.
Incorporate the mini marshmallows evenly throughout the mixture.
If desired, top with chopped pecans for an added crunch.
Cover and chill the mixture for at least 1 hour, or up to 1 day, to enhance the flavors and textures.
Before serving, gently stir the chilled mixture and ladle into serving dishes.
Additional cherries can be used as garnish, if desired.
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