Beware: These rolls are highly addictive!.

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Beware: These Rolls Are Highly Addictive! The Soft, Buttery, Melt-in-Your-Mouth Rolls Everyone Falls in Love With
Every once in a while, a recipe comes along that becomes legendary in your kitchen—one of those dishes people talk about long after dinner, request for every holiday, and can’t seem to stop eating. These rolls? They’re exactly that.

Tender, buttery, slightly sweet, and impossibly fluffy, these homemade rolls have earned their warning label:
“Beware: These rolls are highly addictive!”

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Whether you’re serving them for a holiday dinner, a Sunday meal, or a random Tuesday night, they steal the show every single time. Don’t be surprised if they disappear before they even make it to the table.

What Makes These Rolls So Addictive?
There are dinner rolls… and then there are these rolls.

Ultra-soft texture that practically melts in your mouth

A buttery flavor that hits the perfect sweet-savory balance

Golden tops and pillowy centers that never turn dry

A dough that’s easy to work with, even for beginners

Perfect for pairing with anything, from soups to roasts

Plus, they make your home smell like a bakery—warm, cozy, irresistible.

Ingredients
For the Dough
1 cup warm milk

¼ cup melted butter

¼ cup sugar

2 ¼ tsp active dry yeast (1 packet)

1 tsp salt

3 cups all-purpose flour (give or take a little)

1 egg

For Brushing
2 tablespoons melted butter

Optional: honey, garlic butter, or flaky sea salt

Instructions
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